Protein Industries Canada CEO Bill Greuel said the program’s first round of applications saw a steady flow of intake, and projects are currently under review for approval.
“Artificial intelligence technology has the potential to make our sector more efficient and more sustainable,” Greuel said. “As companies across Canada look towards how they can incorporate new forms of this valuable technology into their toolkits, it’s important they have the knowledge, skills, and support in place that helps them adopt and implement it properly.”
Gruel said with the proper data strategies and partners in place, companies can use AI to address challenges related to ingredient development, processing, and recipe formulation.
PIC will close this latest round of intakes on Feb. 15.
Information on how to apply is available here.
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alice.mcfarlane@pattisonmedia.com
On Twitter: @farmnewsNOW
