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NORTHWOODS COOKS: Cool off with crazy good milkshakes – Park Rapids Enterprise

These recipes are from a selection of 27 varieties on the page “Crazy Good Milkshakes” at

Yummy Strawberry Shake

4 cups strawberries, hulled

2 cups ice cubes

2 cups milk

4 cups strawberry ice cream

2 teaspoons white sugar

In a blender combine strawberries, ice, milk, ice cream and sugar. Blend until smooth.

Oreo Milkshake

3 scoops vanilla ice cream

3/4 cup milk

6 chocolate sandwich cookies (such as Oreo®)

Blend ice cream, milk and chocolate sandwich cookies together in a blender until smooth. Pour into 2 glasses and garnish with whipped cream and an additional chocolate sandwich cookie.

Cafe Latte Milkshake

1-1/2 cups cold coffee

2 scoops vanilla ice cream

2 tablespoons chocolate syrup

In a blender, combine cold coffee, ice cream and chocolate syrup. Blend until smooth. Pour into glasses and top with a dollop of whipped cream and chocolate shavings.

Georgia Shake

1/2 cup milk

1 chocolate covered peanut butter cup, crumbled

3/4 cup chocolate ice cream

In a blender, combine milk, peanut butter cup and ice cream. Blend until smooth. If desired, garnish the drink with another crumbled peanut butter cup.

Orange Cream Milkshake

1/2 cup milk

4 scoops vanilla ice cream

3 tablespoons frozen orange juice concentrate, thawed

In a blender combine milk, ice cream and orange juice concentrate. Blend until smooth. Pour into glasses, garnish with an orange slice and serve.

Perfect Peanut Butter Milkshake

2 cups vanilla ice cream

1/4 cup milk

2 tablespoons creamy peanut butter

Place ice cream, milk, and peanut butter in a blender and blend until smooth, about 45 seconds.

Chocolate Mint Milkshake

4 scoops vanilla ice cream

1/4 cup milk

1/4 cup chocolate syrup

1 drop peppermint extract

In a blender, combine ice cream, milk, chocolate syrup and peppermint extract. Blend until smooth.

Readers are invited to submit their favorite recipes to enjoy, along with a note about what makes them special. Send recipes to


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